*I’d love to credit where I stumbled across this but sadly, I just can’t remember. Apologies in advance if it was you.
I’ve never seen or heard of cooking on a salt plate but after this description and its supporting images, I’m sold. You can serve food on it both hot and cold, and as an added bonus, you can put it directly on the grill.
via The Italian Dish
Aside: The above post (and fantastic amateur photography) spurred me enough into digging around her site a bit further finding a few things that I might even eat – a feat in itself – including this gem: Fettunta – or the Best Garlic Bread You’ll Ever Had.